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Ufish south africa1/10/2024 Has been compared to the flavour and texture of rock lobster. Recipe: Try this recipe for Waterm elon & Maasbanker Bokkom Salad Monkfishĭescription: Tight, meaty, white-fleshed fish with a delicate flavour. Recipe: Try this recipe for Mackerel with Wilted Baby Gem Lettuce and Charred Potato Mackerel (Cape, Maasbanker, Horse) Recipe: Try this recipe for Curried Kingklip with Sorghum Salad and Tumeric Latte Cream Mackerel (Atlantic)Īrea: Northeastern waters of the Atlantic Ocean. Listing: Green if caught by demersal longline, orange if caught as a result of trawling. It’s mild in flavour and texture.ĭescription: Similar to Hake, Kingklip is a firm, white-fleshed fish having a much sweeter, meaty flavour. Recipe: Try this recipe for Dusky Kob Meuniere with Lyonnaise Potatoes Hottentot (Kaapse Galjoen, Black Bream)ĭescription: Lends itself well to roasting whole, bbq, and all the usual cooking methods. Listing: Green if farmed (recirculating aquaculture systems – RAS), Red if caught by trawling – ask your fish vendor to be sure. Recipe: Try this recipe for Nut & Seed Crusted Hake With Gnocchi Dorado (Mahi Mahi)ĭescription: Lean flesh with a mild, sweet flavour profile, moderately firm texture and large, moist flakes.ĭescription: Succulent, firm with large flakes. Season: All year, most prominent in autumn and winter.Īrea: Northern Western Cape bordering Namibia. ![]() Recipe: Try this recipe for Whole Baked Thai Style Fish Deep-Sea Cape Hakeĭescription: A firm white-fleshed fish, with a flaky texture and a mild flavour. Orange if caught by inshore demersal trawl. Recipe: Try this Angelfish with Grilled Asparagus recipe Carpenter (Silverfish, Silvers)Īrea: Between Cape Aghulus and Kei Mouth. This seasonal fish buying guide to fish will help you to remember what to cook and how.įish Buying Guide for South Africa Angelfishĭescription: Dry, firm flesh with a delicate sweet flavour. That’s why we’re here – to help with your fish identification so that you can become a fish expert without having to catch it yourself. Being that we’re surrounded by water, it’s only natural that seafood options in are abundant and of the highest quality but sometimes it can be a little overwhelming to tell Hake from Yellowtail.
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